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Hash Brown Pork Skillet Recipe
Hash Brown Pork Skillet Recipe photo by Taste of Home

Hash Brown Pork Skillet Recipe

Read Reviews (5)
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Our Test Kitchen adds potatoes and veggies to leftover pork tenderloin for an easy, creamy weeknight supper in minutes! Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 4 cups frozen O'Brien potatoes, thawed
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 2 tablespoons butter
  • 2 cups cubed cooked pork
  • 2 teaspoons chicken bouillon granules
  • 1/4 teaspoon pepper
  • 2 teaspoons King Arthur Unbleached All-Purpose Flour
  • 1/2 cup milk
  • 3/4 cup shredded cheddar cheese

Nutritional Facts

1 cup equals 286 calories, 13 g fat (7 g saturated fat), 70 mg cholesterol, 449 mg sodium, 22 g carbohydrate, 3 g fiber, 19 g protein.

Directions

  1. In a large skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through.
  2. In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat for 4-5 minutes or until mixture is thickened, stirring frequently.
  3. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 6 servings.
Originally published as Hash Brown Pork Skillet in Simple & Delicious May/June 2009, p57

Nutritional Facts

1 cup equals 286 calories, 13 g fat (7 g saturated fat), 70 mg cholesterol, 449 mg sodium, 22 g carbohydrate, 3 g fiber, 19 g protein.

Reviews for Hash Brown Pork Skillet(5)

AVERAGE RATING
   (5)
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MY REVIEW
Reviewed May. 23, 2012

This was so good and so easy! I used Jimmy Dean Maple sausage since I didn't have any pork and used dehydrated green peppers. I know we will be making this again as it is a great recipe!

MY REVIEW
Reviewed Oct. 31, 2011

Very good flavor. I used breakfast sausage instead of cubed pork, and usually omit the cheese, but good either way!

MY REVIEW
Reviewed Aug. 8, 2011

This was really good. A great way to use up leftover pork and I always seem to have a partial bag of frozen potatos. I halved the recipe to try it and it was perfect as written.

MY REVIEW
Reviewed Mar. 8, 2010

I used pork sausage for this recipe. Was great.

MY REVIEW
Reviewed Jun. 18, 2009

I couldn't believe how good this was with so little effort. I omitted the green pepper for my family but the flavor did not suffer. Great recipe.

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