Hash Brown Pork Skillet Recipe
Hash Brown Pork Skillet Recipe photo by Taste of Home

Hash Brown Pork Skillet Recipe

Publisher Photo
Our Test Kitchen adds potatoes and veggies to leftover pork tenderloin for an easy, creamy weeknight supper in minutes! Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 4 cups frozen O'Brien potatoes, thawed
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 2 tablespoons butter
  • 2 cups cubed cooked pork
  • 2 teaspoons chicken bouillon granules
  • 1/4 teaspoon pepper
  • 2 teaspoons all-purpose flour
  • 1/2 cup milk
  • 3/4 cup shredded cheddar cheese

Nutritional Facts

1 cup equals 286 calories, 13 g fat (7 g saturated fat), 70 mg cholesterol, 449 mg sodium, 22 g carbohydrate, 3 g fiber, 19 g protein.

Directions

  1. In a large skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through.
  2. In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat for 4-5 minutes or until mixture is thickened, stirring frequently.
  3. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 6 servings.
Originally published as Hash Brown Pork Skillet in Simple & Delicious May/June 2009, p57

Nutritional Facts

1 cup equals 286 calories, 13 g fat (7 g saturated fat), 70 mg cholesterol, 449 mg sodium, 22 g carbohydrate, 3 g fiber, 19 g protein.

Reviews for Hash Brown Pork Skillet

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
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MY REVIEW
Reviewed May. 23, 2012

This was so good and so easy! I used Jimmy Dean Maple sausage since I didn't have any pork and used dehydrated green peppers. I know we will be making this again as it is a great recipe!

MY REVIEW
Reviewed Oct. 31, 2011

Very good flavor. I used breakfast sausage instead of cubed pork, and usually omit the cheese, but good either way!

MY REVIEW
Reviewed Aug. 8, 2011

This was really good. A great way to use up leftover pork and I always seem to have a partial bag of frozen potatos. I halved the recipe to try it and it was perfect as written.

MY REVIEW
Reviewed Mar. 8, 2010

I used pork sausage for this recipe. Was great.

MY REVIEW
Reviewed Jun. 18, 2009

I couldn't believe how good this was with so little effort. I omitted the green pepper for my family but the flavor did not suffer. Great recipe.

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