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Hash Brown Pork Bake Recipe

Hash Brown Pork Bake Recipe

This main dish is a comforting family-style casserole made with convenient frozen hash browns.—Darlis A Wilfer, West Bend, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD:8 servings


  • 2 cups (16 ounces) sour cream
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 2 cups cubed cooked pork
  • 1 pound process cheese (Velveeta), cubed
  • 1/4 cup chopped onion
  • 2 cups crushed cornflakes
  • 1/2 cup butter, melted
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese


  • 1. In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese and onion. Transfer to a greased 3-qt. baking dish.
  • 2. Toss cornflake crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly. Yield: 8 servings.

Nutritional Facts

1 each: 721 calories, 43g fat (26g saturated fat), 150mg cholesterol, 1371mg sodium, 47g carbohydrate (10g sugars, 2g fiber), 33g protein .

Reviews for Hash Brown Pork Bake

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Reviewed Apr. 21, 2015

"I make a slightly smaller version. I use 1 c light sour cream, 1 can soup, 16 oz hash browns, 2 c pork, 8 oz Velveeta, 1/8 c onion. I sprinkle fine plain cornflake crumbs over the top [I don't measure them], skipping the butter and Mozzarella. I have used 1 1/2 c shredded Cheddar for the Velveeta. I use leftovers from a roasted pork loin."

Reviewed Sep. 18, 2011

"I have made this recipe a few times, and my Husband gobbles it down everytime, and doesn't mind taking the leftovers to work!"

Reviewed Sep. 8, 2011

"Yummy! My picky family really liked this. I melted the processed cheese before adding it to the soup and sour cream. Next time I think I will try using mexican processed cheese."

Reviewed Dec. 11, 2009

"This recipe is going to stop your heart. With 43 g fat (26 g saturated fat) per serving, how much is one serving? 1 Cup, 1/2 cup, 3/4 cup ect?"

Reviewed Dec. 10, 2009

"Didn't make this, just wanted to point out there's 1371 mgs of sodium to one serving. That can't be good."

Reviewed Oct. 22, 2009

"This recipe was only so-so. I followed the directions and it just wasnt that great."

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