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Hash Brown Pizza Recipe

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There are so many different ways to make pizza. But when I saw this version with a hash brown crust, I knew I had stumbled upon a one-of-a-kind winner. Taste for yourself!—Alana Squair, Kinsella, Alberta
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 1 package (26 ounces) frozen shredded hash brown potatoes, thawed
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • TOPPING:
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 tablespoons all-purpose flour
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese, divided

Directions

In a large bowl, combine the first five ingredients; mix well. Press firmly into a greased 12-in. pizza pan. Bake at 450° for 20-25 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in flour until blended. Add soup, salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 minutes. Sprinkle crust with 1 cup cheese. Top with beef mixture and remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5-10 minutes before slicing. Yield: 4-6 servings.
Originally published as Hash Brown Pizza in Taste of Home Ground Beef Cookbook 1999, p276

Nutritional Facts

1 each: 452 calories, 22g fat (13g saturated fat), 119mg cholesterol, 1583mg sodium, 39g carbohydrate (7g sugars, 4g fiber), 29g protein.

  • 1 package (26 ounces) frozen shredded hash brown potatoes, thawed
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • TOPPING:
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 tablespoons all-purpose flour
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  1. In a large bowl, combine the first five ingredients; mix well. Press firmly into a greased 12-in. pizza pan. Bake at 450° for 20-25 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in flour until blended. Add soup, salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 minutes. Sprinkle crust with 1 cup cheese. Top with beef mixture and remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5-10 minutes before slicing. Yield: 4-6 servings.
Originally published as Hash Brown Pizza in Taste of Home Ground Beef Cookbook 1999, p276

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MY REVIEW
busymama3b User ID: 6893868 89076
Reviewed Sep. 30, 2012

"So happy to finally try a new recipe and have the family actually enjoy it. I made it exactly as instructed but you could add so much more. You could also make it in a casserole dish instead of a pizza pan. My husband and 4 year old liked it and it was quick and easy!"

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