Show Subscription Form




Hash Brown Ham Quiche Recipe
Hash Brown Ham Quiche Recipe photo by Taste of Home

Hash Brown Ham Quiche Recipe

Read Reviews (12)
4.55 12
Publisher Photo
My family loves this cheesy ham quiche on Sunday morning after church. I'm a registered nurse, and I got this recipe from the mother of one of my patients. It's delicious for brunch and not hard to prepare.
TOTAL TIME: Prep: 15 min. Bake: 40 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min. + standing
MAKES: 6 servings

Ingredients

  • 3 cups frozen shredded hash brown potatoes, thawed
  • 1/4 cup butter, melted, divided
  • 1 cup (4 ounces) shredded pepper Jack cheese
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 cup diced fully cooked ham
  • 2 eggs
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon seasoned salt

Directions

  1. Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter.
  2. Bake, uncovered, at 425° for 20-25 minutes or until edges are browned.
  3. Combine cheeses and ham; spoon into the crust. In a large bowl, beat the eggs, cream and seasoned salt; pour over ham.
  4. Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings.
Originally published as Hash Brown Ham Quiche in Country Woman March/April 2000, p31

Enjoy this recipe with a sparkling wine.

Reviews for Hash Brown Ham Quiche(12)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 3, 2013

I made this for Sunday breakfast and I and it is soooo good. Pretty easy too. I used Fontina for the Swiss and added chopped chives and a small jar of pimento, upped the eggs to three and used half and half for the cream called for in the recipe - Fabulous flavor!!

MY REVIEW
Reviewed Feb. 12, 2013

Too much cheese and not enough egg for me to think of this as "quiche". But it has potential... if I were to make it again, I'd halve the cheese and add 2 more eggs.

MY REVIEW
Reviewed Dec. 6, 2011

We used a combination of colby jack and fontina along with a sweet onion. Easy to make and a good use for leftover ham.

MY REVIEW
Reviewed Nov. 5, 2011

So easy, gluten-free, and easy to modify. Didn't have heavy cream so I substituted half and half. Used Colby-Jack and Cheddar cheese since that's what I had. Definitely doing again for brunch!

MY REVIEW
Reviewed Feb. 20, 2011

It was ok, it didn't really tickle my taste buds as it stands...It needs something

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT