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Hash Brown Ham Quiche

 Hash Brown Ham Quiche
My family loves this cheesy ham quiche on Sunday morning after church. I'm a registered nurse, and I got this recipe from the mother of one of my patients. It's delicious for brunch and not hard to prepare.
6 ServingsPrep: 15 min. Bake: 40 min. + standing


  • 3 cups frozen shredded hash brown potatoes, thawed
  • 1/4 cup butter, melted, divided
  • 1 cup (4 ounces) shredded pepper Jack cheese
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 cup diced fully cooked ham
  • 2 eggs
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon seasoned salt


  • Press hash browns between paper towels to remove excess moisture.
  • Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns
  • onto the bottom and up the sides of plate. Drizzle with remaining
  • butter.
  • Bake, uncovered, at 425° for 20-25 minutes or until edges are
  • browned.
  • Combine cheeses and ham; spoon into the crust. In a large bowl, beat
  • the eggs, cream and seasoned salt; pour over ham.
  • Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a
  • knife inserted near the center comes out clean. Let stand 10 minutes
  • before cutting. Yield: 6 servings.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling

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Hash Brown Ham Quiche (continued)

Wine (continued)