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Hash Brown Ham Quiche Recipe

Hash Brown Ham Quiche Recipe

My family loves this cheesy ham quiche on Sunday morning after church. I'm a registered nurse, and I got this recipe from the mother of one of my patients. It's delicious for brunch and not hard to prepare.
TOTAL TIME: Prep: 15 min. Bake: 40 min. + standing YIELD:6 servings

Ingredients

  • 3 cups frozen shredded hash brown potatoes, thawed
  • 1/4 cup butter, melted, divided
  • 1 cup (4 ounces) shredded pepper Jack cheese
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 cup diced fully cooked ham
  • 2 eggs
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon seasoned salt

Directions

  • 1. Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter.
  • 2. Bake, uncovered, at 425° for 20-25 minutes or until edges are browned.
  • 3. Combine cheeses and ham; spoon into the crust. In a large bowl, beat the eggs, cream and seasoned salt; pour over ham.
  • 4. Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings.

Reviews for Hash Brown Ham Quiche

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MY REVIEW
starbaby68 User ID: 3433989 84607
Reviewed Sep. 21, 2014

"My family LOVES this quiche! It is requested many times throughout the year. I put the bag of hash browns in the fridge the day before and in a colander on the counter the night before. I use a no lint towel to wring out the hash browns. Don't over butter the hash browns for the first baking. I have tried other cheeses and the combo of Swiss and Pepper Jack cheese in the original recipe reigns supreme!"

MY REVIEW
HBcook User ID: 2966570 74393
Reviewed Nov. 3, 2013

"I made this for Sunday breakfast and I and it is soooo good. Pretty easy too. I used Fontina for the Swiss and added chopped chives and a small jar of pimento, upped the eggs to three and used half and half for the cream called for in the recipe - Fabulous flavor!!"

MY REVIEW
Feen User ID: 1925557 203487
Reviewed Feb. 12, 2013

"Too much cheese and not enough egg for me to think of this as "quiche". But it has potential... if I were to make it again, I'd halve the cheese and add 2 more eggs."

MY REVIEW
kim@boninarchitects.com User ID: 2817869 84601
Reviewed Dec. 6, 2011

"We used a combination of colby jack and fontina along with a sweet onion. Easy to make and a good use for leftover ham."

MY REVIEW
mnook700 User ID: 3151524 91773
Reviewed Nov. 5, 2011

"So easy, gluten-free, and easy to modify. Didn't have heavy cream so I substituted half and half. Used Colby-Jack and Cheddar cheese since that's what I had. Definitely doing again for brunch!"

MY REVIEW
mewolcott412 User ID: 875327 72361
Reviewed Feb. 20, 2011

"It was ok, it didn't really tickle my taste buds as it stands...It needs something"

MY REVIEW
ojc0806 User ID: 4482783 27472
Reviewed Feb. 13, 2011

"Very simple and turned out great helped use up some left over ham."

MY REVIEW
lynnepayne7 User ID: 4644344 31857
Reviewed Jun. 30, 2010

"This was so good and easy! I changed a few things. Instead of the swiss and pepper jack cheese, I just used a mixture of shredded Colby Jack and Cheddar cheese and it was so good! And instead of ham, I used browned ground sausage, which was delicious! It turned out great, and was so simple to make!"

MY REVIEW
lynnepayne7 User ID: 4644344 203486
Reviewed Jun. 30, 2010

"This was so good and easy! I changed a few things. Instead o the swiss and pepper jack cheese, I just used a mixture of shredded Colby Jack and Cheddar cheese and it was so good! And instead of ham, I used browned ground sausage, which was delicious! It turned out great, and was so simple to make!"

MY REVIEW
Isty User ID: 596894 31852
Reviewed Mar. 13, 2010

"very easy and very tasty."

MY REVIEW
labtechs1 User ID: 2072991 51709
Reviewed Aug. 16, 2009

"Yes it is. I have made a similar recipe, and the eggs aren't there for the egg consistency,  but to hold together the hash browns.  This is a great recipe!"

MY REVIEW
jobrad525 User ID: 1377834 26486
Reviewed Dec. 4, 2008

"Is this correct only 2 eggs in the whole recepie?"

MY REVIEW
JenniHusker User ID: 518773 84600
Reviewed Jan. 13, 2008

"I saved it. Thanks "

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