Hash Brown Ham Quiche
TOTAL TIME: Prep: 15 min. Bake: 40 min. + standing
YIELD: 6 servings.
My family loves this cheesy ham quiche on Sunday morning after church. I'm a registered nurse, and I got this recipe from the mother of one of my patients. It's delicious for brunch and not hard to prepare.
Ingredients
-
3 cups frozen shredded hash brown potatoes, thawed
-
1/4 cup butter, melted, divided
-
1 cup shredded pepper Jack cheese
-
1 cup shredded Swiss cheese
-
1 cup diced fully cooked ham
-
2 large eggs
-
1/2 cup heavy whipping cream
-
1/4 teaspoon seasoned salt
Directions
-
1.
Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter.
-
2.
Bake, uncovered, at 425° for 20-25 minutes or until edges are browned.
-
3.
Combine cheeses and ham; spoon into the crust. In a large bowl, beat the eggs, cream and seasoned salt; pour over ham.
-
4.
Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts
1 piece: 361 calories, 29g fat (17g saturated fat), 155mg cholesterol, 590mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 18g protein.
© 2024 RDA Enthusiast Brands, LLC