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Hash Brown Ham and Cheese Quiche

 Hash Brown Ham and Cheese Quiche
Hash browns form the crust for this colorful quiche that's chock-full of ham, cheese, green pepper and mushrooms. "It's a family favorite," relates Ella Woroniuk of Canora, Saskatchewan.
6-8 ServingsPrep: 20 min. Bake: 30 min. + standing


  • 4 cups frozen shredded hash brown potatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter, divided
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped fresh mushrooms
  • 2 teaspoons all-purpose flour
  • 3/4 cup diced fully cooked ham
  • 3 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese


  • In a large skillet, saute the hash browns, salt and pepper in 2
  • tablespoons butter until golden brown. Press onto the bottom and up
  • the sides of a greased 9-in. pie plate.
  • In the same skillet, saute the onion, green pepper and mushrooms in
  • remaining butter. Remove from the heat; sprinkle with flour. Stir in
  • the ham, eggs and milk. Pour into hash brown crust.
  • Bake at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes
  • longer or until a knife inserted near the center comes out clean.

2 of 2

Hash Brown Ham and Cheese Quiche (continued)

Directions (continued)

  • Let stand for 10 minutes before cutting. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 165 calories, 10 g fat (5 g saturated fat), 108 mg cholesterol, 364 mg sodium, 11 g carbohydrate, 1 g fiber, 8 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.