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Hash Brown Ham and Cheese Quiche Recipe
Hash Brown Ham and Cheese Quiche Recipe photo by Taste of Home

Hash Brown Ham and Cheese Quiche Recipe

Publisher Photo
Hash browns form the crust for this colorful quiche that's chock-full of ham, cheese, green pepper and mushrooms. "It's a family favorite," relates Ella Woroniuk of Canora, Saskatchewan.
TOTAL TIME: Prep: 20 min. Bake: 30 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + standing
MAKES: 6-8 servings

Ingredients

  • 4 cups frozen shredded hash brown potatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter, divided
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped fresh mushrooms
  • 2 teaspoons all-purpose flour
  • 3/4 cup diced fully cooked ham
  • 3 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1/2 cup) equals 165 calories, 10 g fat (5 g saturated fat), 108 mg cholesterol, 364 mg sodium, 11 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown. Press onto the bottom and up the sides of a greased 9-in. pie plate.
  2. In the same skillet, saute the onion, green pepper and mushrooms in remaining butter. Remove from the heat; sprinkle with flour. Stir in the ham, eggs and milk. Pour into hash brown crust.
  3. Bake at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
Originally published as Hash Brown Ham Quiche in Quick Cooking May/June 2004, p21

Nutritional Facts

1 serving (1/2 cup) equals 165 calories, 10 g fat (5 g saturated fat), 108 mg cholesterol, 364 mg sodium, 11 g carbohydrate, 1 g fiber, 8 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Hash Brown Ham and Cheese Quiche

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   (2)
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MY REVIEW
Reviewed Dec. 25, 2010

"This was very yummy although it was runny. Maybe I will bake it longer next time."

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