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Hash Brown Egg Bake Recipe
Hash Brown Egg Bake Recipe photo by Taste of Home

Hash Brown Egg Bake Recipe

Read Reviews (26)
4.24 26
Publisher Photo
A package of frozen hash browns makes this recipe simple to prepare. Featuring bacon and cheddar cheese, it's tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson Plymouth, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 1 package (30 ounces) frozen cubed hash brown potatoes, thawed
  • 1 pound bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/4 to 1/2 teaspoon salt
  • 8 eggs
  • 2 cups milk
  • Paprika

Nutritional Facts

Editor's Note: This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.

Directions

  1. In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
  2. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Yield: 8 servings.
Originally published as Hash Brown Egg Bake in Quick Cooking March/April 1998, p27

Nutritional Facts

Editor's Note: This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.

Enjoy this recipe with a sparkling wine.

Reviews for Hash Brown Egg Bake(26)

AVERAGE RATING
   (34)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (11)
3 Star
 (4)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 17, 2014 Edited Apr. 20, 2014

My husband doesn't like pork so I used turkey bacon and he loved it. Also 2% milk works just as well for does how can't use whole milk. You might have to cook 5 or 10 minutes if you do use 2%. I used this recipe as a base and added salt and pepper to the eggs first then added spinach, onions and red peppers to the mixture. It's like a baked omelet. My family loves it and its not so bland.

MY REVIEW
Reviewed Apr. 15, 2014

Do you think I could use veggie bacon or imitation bacon bits? It looks really good, but I don't eat pork.

MY REVIEW
Reviewed Dec. 26, 2013

Quick and easy. A taste everyone can enjoy.

MY REVIEW
Reviewed Dec. 1, 2013

I halved the recipe, but with 5 eggs and less than half of the potatoes, like the other reviews are saying. Pretty darn good!

MY REVIEW
Reviewed Nov. 30, 2013

everbody loved this. i added a few links of chorizo . my mother-in-law had 2 helpings. next time i will try deli ham instead of the bacon and chorizo.

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