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Hash Brown Egg Bake Exps Ft24 8304 Ec 041224 1Hash Brown Egg Bake Recipe photo by Taste of Home

Hash Brown Egg Bake

TOTAL TIME: Prep: 20 min. Bake: 45 min. YIELD: 8 servings.
A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota

Ingredients

  • 1 package (30 ounces) frozen cubed hash brown potatoes, thawed
  • 1 pound bacon strips, cooked and crumbled
  • 1 cup shredded cheddar cheese, divided
  • 1/4 to 1/2 teaspoon salt
  • 8 large eggs
  • 2 cups 2% milk
  • Paprika

Directions

  • 1. In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
  • 2. Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

Nutrition Facts

1 cup: 354 calories, 19g fat (8g saturated fat), 227mg cholesterol, 649mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 21g protein.

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