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Hash Brown Egg Bake Recipe
Hash Brown Egg Bake Recipe photo by Taste of Home

Hash Brown Egg Bake Recipe

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A package of frozen hash browns makes this recipe simple to prepare. Featuring bacon and cheddar cheese, it's tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson Plymouth, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 1 package (30 ounces) frozen cubed hash brown potatoes, thawed
  • 1 pound bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/4 to 1/2 teaspoon salt
  • 8 large eggs
  • 2 cups milk
  • Paprika

Nutritional Facts

Editor's Note: This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.

Directions

  1. In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
  2. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Yield: 8 servings.
Originally published as Hash Brown Egg Bake in Quick Cooking March/April 1998, p27

Nutritional Facts

Editor's Note: This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.

Reviews for Hash Brown Egg Bake

AVERAGE RATING
   (33)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (7)
3 Star
 (4)
2 Star
 (3)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Jan. 18, 2016

"Made a couple of alterations but turned out great full of flavour. I use 20 oz of Potatos o'brian vs. hash browns and added some chives, garlic, and onion powder."

MY REVIEW
Reviewed Dec. 30, 2015

"very blah, even with hash browns with onions and green peppers and added spice didn't help. quick and easy. wont make again"

MY REVIEW
Reviewed Nov. 24, 2015

"After making it one time,I added an extra egg and a can of diced green chilis and and extra 1/2 cup of cheese to the mixture. It was yummy and my husband and I like it alot"

MY REVIEW
Reviewed Jan. 1, 2015

"I can't understand the 4 & 5 stars for this recipe. Unless the recipe is altered as suggested by numerous reviews, the casserole is very dry and tastes only of hashbrowns not eggs. I made this casserole for New Years Day brunch and was embarassed to serve this dry, tasteless dish.

I gave the dish 2 stars because It was edible and the ingredients together could be good, but the recipe, as is, is not good.
Disappointed."

MY REVIEW
Reviewed Nov. 3, 2014

"Very quick and easy. Will definitely use this recipe as a go-to for a quick, filling meal. Family loved it!"

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