Print Options

Back to Hash Brown Casserole >

Include these items:

Select reviews >

Taste of Home Logo

Hash Brown Casserole

 Hash Brown Casserole
People always go back for seconds whenever I serve these rich, creamy potatoes. This casserole is a snap to fix using quick convenient packaged ingredients. It travels well,too. — Susan Auten, Dallas, Georgia
12-16 ServingsPrep: 10 min. Bake: 55

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 teaspoon garlic salt
  • 1 package (2 pounds) frozen hash brown potatoes
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese

Directions

  • In a large bowl, combine the soup, sour cream and garlic salt. Stir
  • in potatoes and cheddar cheese.
  • Pour into a greased 13-in. x 9-in. baking dish. Top with Parmesan
  • cheese. Bake, uncovered, at 350° for 55-60 minutes or until
  • potatoes are tender. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 cup) equals 157 calories, 8 g fat (6 g saturated fat), 30 mg cholesterol, 357 mg sodium, 13 g carbohydrate, 1 g fiber, 7 g protein.