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Hash Brown Casserole for One

 Hash Brown Casserole for One
This is a scaled-down version of a wonderful casserole I traditionally serve at family get-togethers and holidays.
1 ServingsPrep: 10 min. Bake: 30 min.

Ingredients

  • 1 cup frozen cubed hash brown potatoes, thawed
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons Homemade Cream-Style Soup Mix
  • 1 tablespoon water
  • 1/4 cup sour cream
  • 1 tablespoon finely chopped onion
  • 2 teaspoons grated Parmesan cheese

Directions

  • In a bowl, combine the first two ingredients. In another bowl, whisk
  • together the soup mix and water; mix well. Add the sour cream,
  • butter and onion. Stir soup mixture into the potato mixture. Place
  • in a greased 12-oz. baking dish; sprinkle with Parmesan cheese.
  • Bake, uncovered, at 350° for 30-35 minutes or until bubbly
  • around the edges. Yield: 1 serving.