Hash Brown Casserole for One Recipe

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Hash Brown Casserole for One Recipe

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This is a scaled-down version of a wonderful casserole I traditionally serve at family get-togethers and holidays.
MAKES:
1 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
1 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1 cup frozen cubed hash brown potatoes, thawed
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons Homemade Cream-Style Soup Mix
  • 1 tablespoon water
  • 1/4 cup sour cream
  • 1 tablespoon finely chopped onion
  • 2 teaspoons grated Parmesan cheese

Directions

In a bowl, combine the first two ingredients. In another bowl, whisk together the soup mix and water; mix well. Add the sour cream, butter and onion. Stir soup mixture into the potato mixture. Place in a greased 12-oz. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around the edges. Yield: 1 serving.
Originally published as Hash Brown Casserole in Cooking for One or Two Cookbook 2003, p250

  • 1 cup frozen cubed hash brown potatoes, thawed
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons Homemade Cream-Style Soup Mix
  • 1 tablespoon water
  • 1/4 cup sour cream
  • 1 tablespoon finely chopped onion
  • 2 teaspoons grated Parmesan cheese
  1. In a bowl, combine the first two ingredients. In another bowl, whisk together the soup mix and water; mix well. Add the sour cream, butter and onion. Stir soup mixture into the potato mixture. Place in a greased 12-oz. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around the edges. Yield: 1 serving.
Originally published as Hash Brown Casserole in Cooking for One or Two Cookbook 2003, p250

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