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Hash Brown Broccoli Bake

 Hash Brown Broccoli Bake
Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd.
12-14 ServingsPrep: 25 min. Bake: 50 min.


  • 4 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups (8 ounces) shredded Swiss cheese
  • 6 cups frozen shredded hash brown potatoes, thawed
  • 1 package (16 ounces) frozen chopped broccoli, thawed
  • 1/2 cup dry bread crumbs


  • In a large saucepan, melt 2 tablespoons butter. Stir in the flour,
  • salt, nutmeg and pepper until smooth; gradually add milk. Bring to a
  • boil; cook and stir for 2 minutes or until thickened. Remove from
  • the heat. Add cheeses; stir until melted. Stir in potatoes.
  • Spoon half of the potato mixture into a greased 2-qt. baking dish.
  • Top with broccoli and remaining potato mixture. Cover and bake at
  • 350° for 35 minutes.
  • Melt the remaining butter; toss with bread crumbs. Sprinkle over
  • casserole. Bake, uncovered, for 15-20 minutes or until heated
  • through and topping is golden. Yield: 12-14 servings.