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Hash Brown Beef Pie Recipe

Hash Brown Beef Pie Recipe

Convenient frozen hash browns and shredded cheddar cheese top this hearty mixture of vegetables and ground beef. "It has just the right combination of spices," reports Mina Dyck of Boissevain, Manitoba. "Because I'm cooking for one, I like that the leftovers reheat well in the microwave."
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:6-8 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups frozen mixed vegetables
  • TOPPING:
  • 3 cups frozen shredded hash brown potatoes, thawed and drained
  • 1 cup (8 ounces) shredded cheddar cheese
  • 1 egg
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain. Stir in tomatoes, chili powder, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the vegetables.
  • 2. Pour into a greased 9-in. pie plate. Combine topping ingredients; spoon evenly over the meat mixture. Bake, uncovered, at 400° for 30 minutes. Yield: 6-8 servings.

Nutritional Facts

1 slice: 233 calories, 12g fat (6g saturated fat), 79mg cholesterol, 389mg sodium, 15g carbohydrate (4g sugars, 3g fiber), 18g protein

Reviews for Hash Brown Beef Pie

Sort By :
MY REVIEW
Reviewed Oct. 6, 2015

"Quite tasty and easy to make. The only change I made was to sprinkle top with paprika before baking."

MY REVIEW
Reviewed Jul. 22, 2014

"Even my 1 year old granddaughter liked it. We're not great on chopped tomatoes so I used the meat flavored Ragu I had as a substitute and did not used the chili powder. Was very good. Served with watermelon and garlic French bread."

MY REVIEW
Reviewed Apr. 4, 2012

"My family loved it."

MY REVIEW
Reviewed Mar. 28, 2010

"My husband and I took one bite and both agreed it was excellent!"

MY REVIEW
Reviewed Nov. 30, 2009

"Pretty good, however, it could use a little of something else....what? I don't know for sure."

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