Harvest Vegetables Recipe
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Harvest Vegetables Recipe

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Linda Farni of Durango, Iowa wraps a lightly seasoned blend of veggies in foil for quick cooking. "This colorful combination includes so many different vegetables that there's something to please everyone," she promises. "Cleanup's a snap because there are no dishes to wash."
Recommended: 22 Pickled Recipes
TOTAL TIME: Prep: 10 min. Grill: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Grill: 30 min.
MAKES: 6 servings


  • 1 small head cabbage
  • 2 tablespoons butter, softened
  • 1/2 to 1 teaspoon onion salt, optional
  • 1/8 to 1/4 teaspoon pepper
  • 4 medium carrots, cut into 1-inch pieces
  • 2 celery ribs, cut into 1-inch pieces
  • 1 small onion, cut into wedges
  • 1/2 pound whole fresh mushrooms
  • 1 small green pepper, cut into pieces
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled, optional

Nutritional Facts

3/4 cup: 99 calories, 4g fat (2g saturated fat), 10mg cholesterol, 89mg sodium, 14g carbohydrate (7g sugars, 5g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.


  1. Cut cabbage into six wedges; spread butter on cut sides. Place cabbage on a piece of heavy-duty foil (about 24 in. x 18 in.). Sprinkle with onion salt if desired and pepper.
  2. Arrange the carrots, celery, onion, mushrooms and green pepper around cabbage. Sprinkle with bacon if desired. Fold foil over mixture and seal tightly.
  3. Grill, covered, over medium-hot heat for 30 minutes or until vegetables are tender, turning occasionally. Open foil carefully to allow steam to escape. Yield: 6 servings.
Originally published as Harvest Vegetables in Quick Cooking September/October 1998, p19

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Midnight Angel User ID: 3192198 48577
Reviewed Jul. 6, 2008

"Thanks for sharing Linda! We tried this recipe yesterday and it was a hit with the adults. My grill may have a higher setting though. Some of my packets dried out a little. Adding a touch of bouquet or water may help that next time I make them."

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