- with vegetable mixture. Drizzle with lemon juice; sprinkle with
- Cover and bake at 350° for 1-1/2 hours or until barley and
- vegetables are tender. Sprinkle with parsley. Yield: about 28
Nutritional Facts: 1 serving (3/4 cup) equals 90 calories, 2 g fat (trace saturated fat), trace cholesterol, 370 mg sodium, 16 g carbohydrate, 4 g fiber, 3 g protein.