- vinegar and salt. In a large bowl, combine the bread cubes, roasted
- vegetables, turkey and parsley. Drizzle with dressing and toss to
- coat. Sprinkle with cranberries and pecans. Yield: 8 servings.
Nutritional Facts: 1-1/2 cups equals 413 calories, 16 g fat (2 g saturated fat), 75 mg cholesterol, 855 mg sodium, 36 g carbohydrate, 3 g fiber, 31 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.