- thermometer reads 180° for chicken and 165° for stuffing.
- Let stand for 10-15 minutes before removing stuffing and carving.
- Yield: 6 servings.
Nutritional Facts: 1 serving (14 ounces) equals 817 calories, 44 g fat (11 g saturated fat), 193 mg cholesterol, 1,179 mg sodium, 39 g carbohydrate, 2 g fiber, 63 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.