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Harvest Soup Recipe
Harvest Soup Recipe photo by Taste of Home

Harvest Soup Recipe

Publisher Photo
Loaded with ground beef, squash, tomatoes and two kinds of potatoes, this hearty soup makes a great family meal on a busy night. Go ahead and substitute any of the vegetables with those that better suit your tastes. —Janice Mitchell Aurora, Colorado
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 6 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 3/4 cup chopped onion
  • 2 garlic cloves, minced
  • 3-1/2 cups water
  • 2-1/4 cups chopped peeled sweet potatoes
  • 1 cup chopped red potatoes
  • 1 cup chopped peeled acorn squash
  • 2 teaspoons beef bouillon granules
  • 2 bay leaves
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1 can (14-1/2 ounces) diced tomatoes, undrained

Nutritional Facts

One serving (1-1/2 cups) equals 241 calories, 7 g fat (3 g saturated fat), 28 mg cholesterol, 493 mg sodium, 26 g carbohydrate, 4 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch.

Directions

  1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the water, potatoes, squash, bouillon, bay leaves, chili powder, pepper, allspice and cloves. Bring to a boil.
  2. Reduce heat; cover and simmer for 15-20 minutes or until vegetable are tender. Add the tomatoes. Cook and stir until heated through. Discard bay leaves. Yield: 6 servings.
Originally published as Harvest Soup in Quick Cooking July/August 2003, p31

Nutritional Facts

One serving (1-1/2 cups) equals 241 calories, 7 g fat (3 g saturated fat), 28 mg cholesterol, 493 mg sodium, 26 g carbohydrate, 4 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch.

Reviews for Harvest Soup

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Oct. 23, 2013

"This soup is absolutely wonderful! This will become a staple

@ our house"

MY REVIEW
Reviewed Oct. 3, 2011

"I really love this soup because it's wholesome and had a lot of interesting flavors. Since I rarely cook with ground beef I substitute ground turkey & it's still delicious. It's a cold weather staple at my house."

MY REVIEW
Reviewed Nov. 26, 2008

"Loved it!"

MY REVIEW
Reviewed Nov. 13, 2008

"This soup had a wonderful flavor. I loved it and have made several times."

MY REVIEW
Reviewed Sep. 24, 2008

"This soup was a big hit at our house! Delicious!"

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