Harvest Snack Mix
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
YIELD: 3 quarts.
Candy corn makes this natural snack for fall gatherings. The sweet and salty flavors are irresistible. —Marlene Harguth, Maynard, Minnesota
Ingredients
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2 cups pretzel sticks
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1 cup mixed nuts
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1/2 cup sunflower kernels
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6 tablespoons butter, melted
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground cloves
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8 cups popped popcorn
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1 cup candy corn
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1 cup chocolate bridge mix
Directions
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1.
In a large bowl, combine the pretzels, nuts and sunflower kernels. Combine the butter, cinnamon and cloves. Drizzle a third of butter mixture over pretzel mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 300° for 15 minutes.
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2.
Place popcorn in a large bowl; drizzle with remaining butter mixture and toss to coat. Stir into pretzel mixture. Bake 15 minutes longer or until heated through. Cool; transfer to a large bowl. Add candy corn and bridge mix; toss to combine.
Nutrition Facts
3/4 cup: 260 calories, 16g fat (5g saturated fat), 12mg cholesterol, 263mg sodium, 27g carbohydrate (16g sugars, 2g fiber), 5g protein.
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