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Harvest Snack Mix

 Harvest Snack Mix
Candy corn makes this natural snack for fall gatherings. The sweet and salty flavors are irresistible. —Marlene Harguth, Maynard, Minnesota
16 ServingsPrep: 20 min. Bake: 30 min. + cooling


  • 2 cups pretzel sticks
  • 1 cup mixed nuts
  • 1/2 cup sunflower kernels
  • 6 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 8 cups popped popcorn
  • 1 cup candy corn
  • 1 cup chocolate bridge mix


  • In a large bowl, combine the pretzels, nuts and sunflower kernels.
  • Combine the butter, cinnamon and cloves. Drizzle a third of butter
  • mixture over pretzel mixture; toss to coat. Transfer to a greased
  • 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 15 minutes.
  • Place popcorn in a large bowl; drizzle with remaining butter mixture
  • and toss to coat. Stir into pretzel mixture. Bake 15 minutes longer
  • or until heated through. Cool; transfer to a large bowl. Add candy
  • corn and bridge mix; toss to combine. Yield: 3 quarts.
Nutritional Facts: 3/4 cup equals 260 calories, 16 g fat (5 g saturated fat), 12 mg cholesterol, 263 mg sodium, 27 g carbohydrate, 2 g fiber, 5 g protein.