Harvest Salad with Lime-Curry Dressing Recipe

Harvest Salad with Lime-Curry Dressing Recipe
Harvest Salad with Lime-Curry Dressing Recipe photo by Taste of Home
Publisher Photo

Harvest Salad with Lime-Curry Dressing Recipe

Be the first to add a review
Publisher Photo
A friend gave me this salad recipe to help me impress my new husband who loves citrus. We serve the dressing over greens we harvest from our garden—the lime and curry make a fantastic pairing. —Rachel Muilenburg, Prineville, Oregon
Featured In: 30 Fall Harvest Salads
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 1/2 cup plain yogurt
  • 1/2 cup mayonnaise
  • 3 tablespoons lime juice
  • 2 tablespoons honey
  • 1-1/2 teaspoons grated lime peel
  • 1-1/2 teaspoons curry powder
  • 1 bunch romaine lettuce, torn (about 15 cups)
  • 1 bunch red leaf lettuce, torn (about 12 cups)
  • 2 celery ribs, diagonally sliced
  • 1 large apple, cut into 1/2-inch pieces
  • 1 medium pear, cut into 1/2-inch pieces
  • 3/4 cup raisins
  • 1/2 cup chopped pecans, toasted

Directions

In a small bowl, whisk the first six ingredients until blended. Refrigerate, covered, at least 1 hour to allow flavors to blend.
In a large bowl, combine remaining ingredients. Pour dressing over salad and toss to coat; serve immediately. Yield: 12 servings (1-1/3 cups each).
Originally published as Harvest Salad with Lime-Curry Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2014, p1-31

  • 1/2 cup plain yogurt
  • 1/2 cup mayonnaise
  • 3 tablespoons lime juice
  • 2 tablespoons honey
  • 1-1/2 teaspoons grated lime peel
  • 1-1/2 teaspoons curry powder
  • 1 bunch romaine lettuce, torn (about 15 cups)
  • 1 bunch red leaf lettuce, torn (about 12 cups)
  • 2 celery ribs, diagonally sliced
  • 1 large apple, cut into 1/2-inch pieces
  • 1 medium pear, cut into 1/2-inch pieces
  • 3/4 cup raisins
  • 1/2 cup chopped pecans, toasted
  1. In a small bowl, whisk the first six ingredients until blended. Refrigerate, covered, at least 1 hour to allow flavors to blend.
  2. In a large bowl, combine remaining ingredients. Pour dressing over salad and toss to coat; serve immediately. Yield: 12 servings (1-1/3 cups each).
Originally published as Harvest Salad with Lime-Curry Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2014, p1-31

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHarvest Salad with Lime-Curry Dressing

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review