Harvest Roll-Ups Recipe
Harvest Roll-Ups Recipe photo by Taste of Home
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Harvest Roll-Ups Recipe

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My mother worked as a waitress, and this entree was a favorite of many of her customers. She made it for our family, too, and we all enjoyed it.
Recommended: 30 Fall Harvest Salads
TOTAL TIME: Prep: 30 min. Cook: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 30 min. Cook: 50 min.
MAKES: 6 servings


  • 6 Jones Dairy Farm Dry-Aged Bacon strips
  • 1 beef top round steak (2 pounds)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (14 ounces) sauerkraut, rinsed and drained
  • 1 can (14-1/2 ounces) condensed beef broth, undiluted
  • 3 tablespoons all-purpose flour
  • 1/4 cup cold water
  • Hot cooked noodles, optional
  • Chopped fresh parsley, optional

Nutritional Facts

1 each: 353 calories, 19g fat (6g saturated fat), 101mg cholesterol, 1369mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 39g protein.


  1. In a skillet over medium heat, cook bacon until crisp. Remove bacon to paper towel to drain; discard all but 2 tablespoons drippings.
  2. Cut the steak into six pieces and pound to 1/4-in. thickness; sprinkle with salt and pepper. Place 1/3 to 1/2 cup sauerkraut and a bacon slice on each piece of meat. Roll up; secure with a short skewer or toothpicks.
  3. Brown roll-ups in drippings. Add broth; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until meat is tender. Remove roll-ups; keep warm. combine flour and water to form a smooth paste.
  4. Bring cooking liquid to a boil; add flour mixture, stirring constantly. Cook and stir for 2 minutes or until thickened and bubbly. remove skewers or toothpicks from roll-ups; serve with gravy over noodles if desired. Sprinkle with parsley if desired. Yield: 6 servings.
Originally published as Harvest Roll-Ups in Country Extra November 1995, p49

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mucknjer User ID: 4495046 41707
Reviewed Oct. 2, 2011

"Wow these were great! Definitely will make again. My mom used to make something similar..yum!"

moms4elmo User ID: 4258548 32222
Reviewed Nov. 7, 2009

"I just made this dish for supper. Talk about a winner. Everyone has already asked for it again. Even my 5 year old gave it a thumbs up. The only substitutions I made were using New York strip steak instead of round steak and mashed potatoes instead of noodles. I can't wait to try it with the noodles!"

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