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Harvest Roll-Ups Recipe
Harvest Roll-Ups Recipe photo by Taste of Home

Harvest Roll-Ups Recipe

Publisher Photo
My mother worked as a waitress, and this entree was a favorite of many of her customers. She made it for our family, too, and we all enjoyed it.
TOTAL TIME: Prep: 30 min. Cook: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 30 min. Cook: 50 min.
MAKES: 6 servings

Ingredients

  • 6 bacon strips
  • 1 beef top round steak (2 pounds)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (14 ounces) sauerkraut, rinsed and drained
  • 1 can (14-1/2 ounces) condensed beef broth, undiluted
  • 3 tablespoons all-purpose flour
  • 1/4 cup cold water
  • Hot cooked noodles, optional
  • Chopped fresh parsley, optional

Nutritional Facts

1 serving (1 each) equals 353 calories, 19 g fat (6 g saturated fat), 101 mg cholesterol, 1,369 mg sodium, 6 g carbohydrate, 2 g fiber, 39 g protein.

Directions

  1. In a skillet over medium heat, cook bacon until crisp. Remove bacon to paper towel to drain; discard all but 2 tablespoons drippings.
  2. Cut the steak into six pieces and pound to 1/4-in. thickness; sprinkle with salt and pepper. Place 1/3 to 1/2 cup sauerkraut and a bacon slice on each piece of meat. Roll up; secure with a short skewer or toothpicks.
  3. Brown roll-ups in drippings. Add broth; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until meat is tender. Remove roll-ups; keep warm. combine flour and water to form a smooth paste.
  4. Bring cooking liquid to a boil; add flour mixture, stirring constantly. Cook and stir for 2 minutes or until thickened and bubbly. remove skewers or toothpicks from roll-ups; serve with gravy over noodles if desired. Sprinkle with parsley if desired. Yield: 6 servings.
Originally published as Harvest Roll-Ups in Country Extra November 1995, p49

Nutritional Facts

1 serving (1 each) equals 353 calories, 19 g fat (6 g saturated fat), 101 mg cholesterol, 1,369 mg sodium, 6 g carbohydrate, 2 g fiber, 39 g protein.

Reviews for Harvest Roll-Ups

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
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MY REVIEW
Reviewed Oct. 2, 2011

"Wow these were great! Definitely will make again. My mom used to make something similar..yum!"

MY REVIEW
Reviewed Nov. 7, 2009

"I just made this dish for supper. Talk about a winner. Everyone has already asked for it again. Even my 5 year old gave it a thumbs up. The only substitutions I made were using New York strip steak instead of round steak and mashed potatoes instead of noodles. I can't wait to try it with the noodles!"

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