- center comes out clean. Cool in pan on a wire rack.
- In a small bowl, beat the butter, cream cheese, vanilla, milk and
- salt until smooth. Gradually add confectioners' sugar until smooth.
- Frost brownies. Store in the refrigerator. Yield: 5-6 dozen.
Nutritional Facts: 1 serving (1 each) equals 83 calories, 4 g fat (1 g saturated fat), 16 mg cholesterol, 66 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.