Harvest Pumpkin Brownies Recipe
Harvest Pumpkin Brownies Recipe photo by Taste of Home

Harvest Pumpkin Brownies Recipe

Publisher Photo
These lightly spiced pumpkin brownies are a nice change from the typical dessert. —Iola Egle, McCook, Nebraska
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:72 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 72 servings

Ingredients

  • 1 can (15 ounces) solid-pack pumpkin
  • 4 eggs
  • 3/4 cup canola oil
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • FROSTING:
  • 6 tablespoons butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 teaspoon milk
  • 1/8 teaspoon salt
  • 1-1/2 to 2 cups confectioners' sugar

Nutritional Facts

1 serving (1 each) equals 83 calories, 4 g fat (1 g saturated fat), 16 mg cholesterol, 66 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, beat the pumpkin, eggs, oil and vanilla until blended. Combine dry ingredients; gradually stir into pumpkin mixture.
  2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
  3. In a small bowl, beat the butter, cream cheese, vanilla, milk and salt until smooth. Gradually add confectioners' sugar until smooth. Frost brownies. Store in the refrigerator. Yield: 5-6 dozen.
Originally published as Harvest Pumpkin Brownies in Taste of Home August/September 1996, p12

Nutritional Facts

1 serving (1 each) equals 83 calories, 4 g fat (1 g saturated fat), 16 mg cholesterol, 66 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Reviews for Harvest Pumpkin Brownies

AVERAGE RATING
   (47)
RATING DISTRIBUTION
5 Star
 (37)
4 Star
 (7)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Oct. 18, 2014

"So good, I had to make another.. I love the frosting."

MY REVIEW
Reviewed Oct. 18, 2014

"Fabulous! So moist and delicious. Easy to make. Had people asking for the recipe at a recent potluck."

MY REVIEW
Reviewed Oct. 13, 2014

"Wonderful! We all loved these brownies. We thought were more like a cake. The frosting was creamy and delicious and our guests felt the same way! Will definitely make again."

MY REVIEW
Reviewed Oct. 11, 2014

"Would have given it 5 stars, but had to cut the sugar down to 1 1/2 cup, and was still plenty sweet! (Especially with frosting) Very moist, easy to make, makes a huge pan and it absolutely delicious! ** Also, made my own pumpkin spice and it turned out great, (4T Cinnamon, 4 t nutmeg, 4 t allspice and 4 t ginger) And I have some left for another few recipes."

MY REVIEW
Reviewed Oct. 9, 2014

"Has anyone made this recipe as cupcakes rather then as brownies? If so did it turn out alright?"

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