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Harvest Potato Casserole Recipe
Harvest Potato Casserole Recipe photo by Taste of Home

Harvest Potato Casserole Recipe

Publisher Photo
Sour cream and cream of chicken soup lend to the creamy texture of this tried-and-true casserole. My family prefers this to traditional mashed potatoes.
TOTAL TIME: Prep: 40 min. + chilling Bake: 45 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 40 min. + chilling Bake: 45 min.
MAKES: 12-15 servings

Ingredients

  • 8 large potatoes
  • 2 bay leaves
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups (16 ounces) sour cream
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 jar (2 ounces) diced pimientos, drained
  • 4 green onions, chopped
  • 1/2 cup crushed cornflakes

Nutritional Facts

1 serving (3/4 cup) equals 395 calories, 19 g fat (13 g saturated fat), 68 mg cholesterol, 421 mg sodium, 42 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. Place potatoes and bay leaves in a Dutch oven or large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Remove from the heat; cool to room temperature. Place in the freezer (still covered by the cooking water) for 1 hour.
  2. Drain potatoes; peel and grate. Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Sprinkle with salt and pepper; toss to coat.
  3. In a large bowl, combine the sour cream, soup, 1 cup cheese, pimientos and onion; spread over potatoes. Sprinkle with the remaining cheese; top with cornflakes (dish will be full).
  4. Bake, uncovered, at 350° for 45-50 minutes or until bubbly. Yield: 12-15 servings.
Originally published as Harvest Potato Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p130

Nutritional Facts

1 serving (3/4 cup) equals 395 calories, 19 g fat (13 g saturated fat), 68 mg cholesterol, 421 mg sodium, 42 g carbohydrate, 3 g fiber, 10 g protein.

Reviews for Harvest Potato Casserole

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MY REVIEW
Reviewed Jul. 15, 2009

"This is a very tasty alternative to mashed potatoes. I would add crumbled bacon or cubed ham next time. Needs a little salt added otherwise."

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