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Harvest Pork Stew Recipe
Harvest Pork Stew Recipe photo by Taste of Home

Harvest Pork Stew Recipe

Read Reviews (4)
4.2 4
Publisher Photo
This warming stew features tasty golden squash, moist tender pork and sweet apples for an interesting change of pace from traditional beef stew.
TOTAL TIME: Prep: 20 min. Cook: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 40 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds boneless pork, cut into 1-inch cubes
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 3 cups chicken broth
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon rubbed sage
  • 1 bay leaf
  • 1 medium butternut squash, peeled and cubed (3 cups)
  • 2 medium apples, peeled and cubed

Nutritional Facts

1 serving (1 cup) equals 289 calories, 11 g fat (5 g saturated fat), 77 mg cholesterol, 853 mg sodium, 23 g carbohydrate, 6 g fiber, 26 g protein.

Directions

  1. In a large saucepan, cook the pork, onion and garlic in butter until meat is no longer pink; drain. Add the broth, salt, rosemary, sage and bay leaf.
  2. Cover and simmer for 20 minutes. Add squash and apples; simmer, uncovered, for 20 minutes or until squash and apples are tender. Discard bay leaf. Yield: 6 servings.
Originally published as Harvest Stew in Quick Cooking September/October 1999, p39

Nutritional Facts

1 serving (1 cup) equals 289 calories, 11 g fat (5 g saturated fat), 77 mg cholesterol, 853 mg sodium, 23 g carbohydrate, 6 g fiber, 26 g protein.

Reviews for Harvest Pork Stew(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 17, 2014

I did not put apples, instead I added 2 large Idaho potatoes, 1 large sweet potato, and half head of cabbage. It was delicious. My husband loved it. I used the exact measurements on everything else, and I cooked it in the crockpot all day. It filled my house with wonderful smells. I would recommend this stew with my added ingredients.

MY REVIEW
Reviewed Nov. 7, 2013

This is a family favorite, especially with our boys. Even as teenagers, they would ask me to make this and now our daughter-in-law makes it for her family. The combination of pork, squash and apples is wonderful!

MY REVIEW
Reviewed Sep. 24, 2011

I found apple to be a strange thing to put in a stew, but since we have a ton of apples from our apple tree I thought I would try it. The broth tasted good, but the apple just seemed out of place.

MY REVIEW
Reviewed Sep. 22, 2010

I have to admit I was sceptical about this recipe. But I had some pork that I needed to use, so I took the gamble. I knew it was a winner when I served it to my DH's football-watching buddies and they finished off the the whole pan. I should have doubled the recipe!

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