Print Options

Back to Harvest Pork Chops >

Include these items:

Select reviews >

Taste of Home Logo

Harvest Pork Chops

 Harvest Pork Chops
Cooks agree the very best recipes are fast, flavorful and versatile! These tender pork chops are quickly browned, then popped into the oven. For a casual dinner, present each guest with an individual packet. Or unwrap the chops and present on a pretty platter.
4 ServingsPrep: 15 min. Bake: 25 min.


  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon dried thyme
  • 4 boneless loin pork chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 1 small onion, sliced


  • Combine salt, pepper, paprika, sage and thyme; sprinkle both sides of
  • pork chops.
  • In a skillet, brown chops in oil for 1-2 minutes on each side. Place
  • each chop in the center of a large piece of heavy-duty aluminum foil
  • (about 12 in. x 9 in.). Top with onion slices. Seal foil tightly;
  • place pouches on a baking sheet.
  • Bake at 450° for 25 minutes or until meat is no longer pink. Open
  • foil carefully to allow steam to escape. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 189 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 327 mg sodium, 2 g carbohydrate, trace fiber, 22 g protein.
Wine: This recipe pairs well with a light red wine.: Taste of Home Special Offer: Enjoy this recipe with Tangley Oaks

2 of 2

Harvest Pork Chops (continued)

Wine (continued)
Pinot Noir 2012 CA
, pinot nose with great raspberry and plum flavors...a perfectly balanced lighter wine. Buy now and get 4 bottles for $59.99. Order Now