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Harvest Pork Chops Recipe

Harvest Pork Chops Recipe

Cooks agree the very best recipes are fast, flavorful and versatile! These tender pork chops are quickly browned, then popped into the oven. For a casual dinner, present each guest with an individual packet. Or unwrap the chops and present on a pretty platter.
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:4 servings

Ingredients

  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon dried thyme
  • 4 boneless loin pork chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 1 small onion, sliced

Directions

  • 1. Combine salt, pepper, paprika, sage and thyme; sprinkle both sides of pork chops.
  • 2. In a skillet, brown chops in oil for 1-2 minutes on each side. Place each chop in the center of a large piece of heavy-duty aluminum foil (about 12 in. x 9 in.). Top with onion slices. Seal foil tightly; place pouches on a baking sheet.
  • 3. Bake at 450° for 25 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape. Yield: 4 servings.

Nutritional Facts

1 each: 189 calories, 10g fat (3g saturated fat), 55mg cholesterol, 327mg sodium, 2g carbohydrate (1g sugars, trace fiber), 22g protein

Reviews for Harvest Pork Chops

Sort By :
MY REVIEW
scotland1
Reviewed Feb. 15, 2016

"Yes, the pork chops were dry. Next time, instead of cooking the chops at 450 degrees, I'll cook it at 350 degrees. Go easy on the rubbed sage. Other than that, it was good. Will make it the next time."

MY REVIEW
twodogs16
Reviewed Sep. 12, 2015

"Very good and easy to make for the dinner idea you need to make in little time. The chops were a little dry."

MY REVIEW
walkercadillac
Reviewed Feb. 19, 2015

"This is good! It gets really juicy in the packet. I recommend tenderizing the pork chops before cooking them for extra tenderness."

MY REVIEW
martylb
Reviewed Dec. 21, 2014

"These are just ok. Didn't care for the spice combination and they were a little dry. They were ok for one time but wouldn't make them again."

MY REVIEW
daddyspunkin_n_mommaspuddin
Reviewed Oct. 18, 2014

"This is easy and fun to make. I love the no-mess clean up. You need to watch how long to bake. I baked mine a little too long so that they were a little on the dry side. But, they were still good. Even my daughter who doesn't like pork chops ate this one."

MY REVIEW
sjmdam
Reviewed Oct. 2, 2013

"I addded carrots coated in oil and italian seasoning and they came out perfect easy to throw together great flavor"

MY REVIEW
jennifer.sheremetta
Reviewed Mar. 15, 2013

"used different spices....tasted wonderful!! cant wait to make it again!"

MY REVIEW
stlcardno9
Reviewed Feb. 25, 2013

"This was a quick and delicious recipe. I also used the same seasoning on some asparagus along with olive oil and balsamic vinegar."

MY REVIEW
stlcardno9
Reviewed Feb. 25, 2013

"This was a quick and delicious recipe."

MY REVIEW
julieanne22
Reviewed Aug. 7, 2012

"This is really a wonderful recipe. So easy to make, easy to clean up and fantastic to eat. I've done the same thing with chicken."

MY REVIEW
Veronak
Reviewed May. 8, 2012

"I would make this again, it was pretty good. The only think I'd do differently is season the meat and let it marinate over night."

MY REVIEW
stacienbob
Reviewed Jan. 1, 2012

"I don't use sage. I bake all the chops together in a cake pan covered in foil. I usually make 6-8 chops and then use the left over meat in a stir fry the next evening."

MY REVIEW
MrsQuilt47
Reviewed Nov. 17, 2009

"We are not sage lovers, but found found the flavor very good, including the sage. We did make one change. We had some cooked potatoes, carrots and onions, left over from a pot roast and substituted them in place of the onion. The chops were very tender, flavorful, and we will definitely make them again. (The apple sauce went very well with them also!)"

MY REVIEW
stacienbob
Reviewed Oct. 27, 2009

"5 STARS!!"

MY REVIEW
stacienbob
Reviewed Oct. 27, 2009

"My husband and kids loved it!"

MY REVIEW
pottercrbr
Reviewed Aug. 5, 2009

"These pork chops were very easy to prepare and soo good! The family loved them because they were so moist and juicy in their own packets. We will surely make these again."

MY REVIEW
jorose
Reviewed May. 19, 2009

"Very easy to make!!! My 3 boys loved these pork chops. They said they've never had such tender pork chops and they want me to make it again. I used oregano because I didn't have sage."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.