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Harvest Pork Chops Recipe
Harvest Pork Chops Recipe photo by Taste of Home

Harvest Pork Chops Recipe

Publisher Photo
Cooks agree the very best recipes are fast, flavorful and versatile! These tender pork chops are quickly browned, then popped into the oven. For a casual dinner, present each guest with an individual packet. Or unwrap the chops and present on a pretty platter.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 4 servings

Ingredients

  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon dried thyme
  • 4 boneless loin pork chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 1 small onion, sliced

Nutritional Facts

1 serving (1 each) equals 189 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 327 mg sodium, 2 g carbohydrate, trace fiber, 22 g protein.

Directions

  1. Combine salt, pepper, paprika, sage and thyme; sprinkle both sides of pork chops.
  2. In a skillet, brown chops in oil for 1-2 minutes on each side. Place each chop in the center of a large piece of heavy-duty aluminum foil (about 12 in. x 9 in.). Top with onion slices. Seal foil tightly; place pouches on a baking sheet.
  3. Bake at 450° for 25 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Harvest Pork Chops in Taste of Home Meals in Minutes Calendar Annual 1997, p9

Nutritional Facts

1 serving (1 each) equals 189 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 327 mg sodium, 2 g carbohydrate, trace fiber, 22 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Harvest Pork Chops

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 18, 2014

"This is easy and fun to make. I love the no-mess clean up. You need to watch how long to bake. I baked mine a little too long so that they were a little on the dry side. But, they were still good. Even my daughter who doesn't like pork chops ate this one."

MY REVIEW
Reviewed Oct. 2, 2013

"I addded carrots coated in oil and italian seasoning and they came out perfect easy to throw together great flavor"

MY REVIEW
Reviewed Mar. 15, 2013

"used different spices....tasted wonderful!! cant wait to make it again!"

MY REVIEW
Reviewed Feb. 25, 2013

"This was a quick and delicious recipe. I also used the same seasoning on some asparagus along with olive oil and balsamic vinegar."

MY REVIEW
Reviewed Feb. 25, 2013

"This was a quick and delicious recipe."

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