Harvest Pork Chops Recipe
Harvest Pork Chops Recipe photo by Taste of Home

Harvest Pork Chops Recipe

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4.5 17 16
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Cooks agree the very best recipes are fast, flavorful and versatile! These tender pork chops are quickly browned, then popped into the oven. For a casual dinner, present each guest with an individual packet. Or unwrap the chops and present on a pretty platter.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 4 servings


  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon dried thyme
  • 4 boneless loin pork chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 1 small onion, sliced

Nutritional Facts

1 each: 189 calories, 10g fat (3g saturated fat), 55mg cholesterol, 327mg sodium, 2g carbohydrate (1g sugars, trace fiber), 22g protein


  1. Combine salt, pepper, paprika, sage and thyme; sprinkle both sides of pork chops.
  2. In a skillet, brown chops in oil for 1-2 minutes on each side. Place each chop in the center of a large piece of heavy-duty aluminum foil (about 12 in. x 9 in.). Top with onion slices. Seal foil tightly; place pouches on a baking sheet.
  3. Bake at 450° for 25 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Harvest Pork Chops in Taste of Home Meals in Minutes Calendar Annual 1997, p9

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Feb. 15, 2016

"Yes, the pork chops were dry. Next time, instead of cooking the chops at 450 degrees, I'll cook it at 350 degrees. Go easy on the rubbed sage. Other than that, it was good. Will make it the next time."

Reviewed Sep. 12, 2015

"Very good and easy to make for the dinner idea you need to make in little time. The chops were a little dry."

Reviewed Feb. 19, 2015

"This is good! It gets really juicy in the packet. I recommend tenderizing the pork chops before cooking them for extra tenderness."

Reviewed Dec. 21, 2014

"These are just ok. Didn't care for the spice combination and they were a little dry. They were ok for one time but wouldn't make them again."

Reviewed Oct. 18, 2014

"This is easy and fun to make. I love the no-mess clean up. You need to watch how long to bake. I baked mine a little too long so that they were a little on the dry side. But, they were still good. Even my daughter who doesn't like pork chops ate this one."

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