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Harvest Hamburger Casserole Recipe
Harvest Hamburger Casserole Recipe photo by Taste of Home

Harvest Hamburger Casserole Recipe

Publisher Photo
During harvesttime, I take this dish out to the field for my family's lunch. It sure makes things easy when you have your meat and vegetables all in one dish. And, as many times as I've carried a full casserole out to the field, I have never brought anything back to the house but the empty dish.
TOTAL TIME: Prep: 20 min. Bake: 1-1/4 hours
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 1-1/4 hours
MAKES: 8 servings

Ingredients

  • 1 pound lean ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 cup finely chopped onion
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 2 cups sliced peeled potatoes
  • 1/3 cup all-purpose flour
  • 2 cups frozen corn, thawed
  • 1-1/2 cups frozen lima beans, thawed
  • 1 medium green pepper, julienned
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 314 calories, 11 g fat (6 g saturated fat), 57 mg cholesterol, 662 mg sodium, 34 g carbohydrate, 5 g fiber, 21 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the onion, tomatoes, Worcestershire sauce and salt. Transfer to a greased 3-qt. baking dish.
  2. Layer with the potatoes, flour, corn, lima beans and green pepper. Cover and bake at 375° for 45 minutes. Sprinkle with cheese. Bake, uncovered, for 30 minutes or until bubbly. Yield: 8 servings.
Originally published as Harvest Hamburger Casserole in Reminisce September/October 1992, p49

Nutritional Facts

1 serving (1 cup) equals 314 calories, 11 g fat (6 g saturated fat), 57 mg cholesterol, 662 mg sodium, 34 g carbohydrate, 5 g fiber, 21 g protein.

Reviews for Harvest Hamburger Casserole

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 30, 2013

"Since it's just the two of us, I made 1/2 the recipe. We don't like tomatoes so I used tomato sauce, garden sweet potatoes, and yellow pepper that I had on hand. This would be good with bread. HD said it was interesting because it contained everything - he loves lima beans."

MY REVIEW
Reviewed May. 23, 2012

"This recipe is really good. I didn't use Lima beans and diced the potatoes instead of slicing them. I will definitely be making this again soon."

MY REVIEW
Reviewed Mar. 17, 2011

"my whole family loves this recipe. a few dislike the lima beans so sometimes i leave them out. this makes a nice size casserole and with only 3 in the house there are still no leftovers. the flavors work great together and apart from the long cook time, it comes together quite easy. i have shared this with my mother and she didn't have any leftovers either. definitely one to pass down to future generations. thanks for this amazing recipe :)"

MY REVIEW
Reviewed Feb. 17, 2010

"This is one of those recipes that our family ate but didn't care that much for. It just wasn't that great. It seemed to be lacking in taste."

MY REVIEW
Reviewed Sep. 19, 2009

"My husband and I absolutely love this recipe!"

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