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Harvest Ham Steak

 Harvest Ham Steak
Sauteed onions top this smoky ham steak flavored with apple juice and apple butter. If you have some on hand, use homemade apple butter for a personalized touch.
4 ServingsPrep/Total Time: 20 min.


  • 1 medium onion, halved and thinly sliced
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 boneless fully cooked ham steak (1 pound)
  • 1 teaspoon cornstarch
  • 1/2 cup unsweetened apple juice
  • 1/2 cup apple butter


  • In a large skillet, saute onion and pepper in butter until
  • crisp-tender. Remove from pan and set aside. Cut ham steak into four
  • pieces. In the same skillet, brown ham on both sides.
  • Meanwhile, in a small bowl, combine cornstarch and apple juice until
  • smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or
  • until slightly thickened. Reduce heat; spread apple butter over ham.
  • Top with onion. Cover and simmer for 5-7 minutes or until heated
  • through. Yield: 4 servings.