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Harvest Ham Skillet Recipe

Harvest Ham Skillet Recipe

Jann Van Massenhoven of Hensall, Ontario dresses up ordinary ham in this speedy stovetop recipe. The eye-catching sauce features diced apple, green onions and dried cranberries, so it tastes as special as it looks.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 tablespoon brown sugar
  • 1-1/2 teaspoons cornstarch
  • 2/3 cup apple juice
  • 1-1/2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 fully cooked ham slice (about 1-1/2 pounds and 1 inch thick), quartered
  • 1 tablespoon butter
  • 1 medium tart apple, peeled and diced
  • 1/4 cup dried cranberries
  • 2 green onions, chopped

Directions

  • 1. In a small bowl, combine brown sugar and cornstarch. Stir in the apple juice, mustard and lemon juice until smooth; set aside.
  • 2. In a large skillet, brown ham slice on both sides in butter. Remove and set aside. Add the apple, cranberries and onions to the skillet; cook for 2-3 minutes or until apple is tender. Stir in the apple juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return ham to the skillet; heat through. Yield: 4 servings.

Nutritional Facts

1 each: 380 calories, 17g fat (6g saturated fat), 98mg cholesterol, 2254mg sodium, 24g carbohydrate (17g sugars, 1g fiber), 31g protein.

Reviews for Harvest Ham Skillet

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MY REVIEW
LizCav User ID: 3150703 28985
Reviewed Jun. 15, 2010

"This was an ok way to use up extra ham, but I just wasn't impressed with the taste. Easy, but not a "wow" dish."

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