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Harvest Ham Skillet

 Harvest Ham Skillet
Jann Van Massenhoven of Hensall, Ontario dresses up ordinary ham in this speedy stovetop recipe. The eye-catching sauce features diced apple, green onions and dried cranberries, so it tastes as special as it looks.
4 ServingsPrep/Total Time: 30 min.


  • 1 tablespoon brown sugar
  • 1-1/2 teaspoons cornstarch
  • 2/3 cup apple juice
  • 1-1/2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 fully cooked ham slice (about 1-1/2 pounds and 1 inch thick), quartered
  • 1 tablespoon butter
  • 1 medium tart apple, peeled and diced
  • 1/4 cup dried cranberries
  • 2 green onions, chopped


  • In a small bowl, combine brown sugar and cornstarch. Stir in the
  • apple juice, mustard and lemon juice until smooth; set aside.
  • In a large skillet, brown ham slice on both sides in butter. Remove
  • and set aside. Add the apple, cranberries and onions to the skillet;
  • cook for 2-3 minutes or until apple is tender. Stir in the apple
  • juice mixture. Bring to a boil; cook and stir for 2 minutes or until
  • thickened. Return ham to the skillet; heat through. Yield: 4
  • servings.
Nutritional Facts: 1 serving (1 each) equals 380 calories, 17 g fat (6 g saturated fat), 98 mg cholesterol, 2,254 mg sodium,

2 of 2

Harvest Ham Skillet (continued)

Nutritional Facts: 24 g carbohydrate, 1 g fiber, 31 g protein.