Harvest Ham Skillet Recipe
Harvest Ham Skillet Recipe photo by Taste of Home

Harvest Ham Skillet Recipe

Publisher Photo
Jann Van Massenhoven of Hensall, Ontario dresses up ordinary ham in this speedy stovetop recipe. The eye-catching sauce features diced apple, green onions and dried cranberries, so it tastes as special as it looks.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon brown sugar
  • 1-1/2 teaspoons cornstarch
  • 2/3 cup apple juice
  • 1-1/2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 fully cooked ham slice (about 1-1/2 pounds and 1 inch thick), quartered
  • 1 tablespoon butter
  • 1 medium tart apple, peeled and diced
  • 1/4 cup dried cranberries
  • 2 green onions, chopped

Nutritional Facts

1 serving (1 each) equals 380 calories, 17 g fat (6 g saturated fat), 98 mg cholesterol, 2,254 mg sodium, 24 g carbohydrate, 1 g fiber, 31 g protein.

Directions

  1. In a small bowl, combine brown sugar and cornstarch. Stir in the apple juice, mustard and lemon juice until smooth; set aside.
  2. In a large skillet, brown ham slice on both sides in butter. Remove and set aside. Add the apple, cranberries and onions to the skillet; cook for 2-3 minutes or until apple is tender. Stir in the apple juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return ham to the skillet; heat through. Yield: 4 servings.
Originally published as Harvest Ham Skillet in Quick Cooking December 2000, p33

Nutritional Facts

1 serving (1 each) equals 380 calories, 17 g fat (6 g saturated fat), 98 mg cholesterol, 2,254 mg sodium, 24 g carbohydrate, 1 g fiber, 31 g protein.

Reviews for Harvest Ham Skillet

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Reviewed Jun. 15, 2010

"This was an ok way to use up extra ham, but I just wasn't impressed with the taste. Easy, but not a "wow" dish."

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