Publisher Photo
Publisher Photo
I discovered this savory combination of flavors while trying to use up some ingredients I had on hand. —Diane Sattler, Asheville, North Carolina
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 ears fresh corn on the cob or 6 cups frozen corn
  • 2 tablespoons butter
  • 1 cup chopped sweet onion
  • 1 small green pepper, chopped
  • 1 small sweet red pepper, chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Cut corn off the cobs. In a large skillet, heat butter over medium-high heat. Add corn, onion and peppers; cook and stir 15-20 minutes or until vegetables are tender. Sprinkle with salt and pepper. Yield: 8 servings.
Originally published as Harvest Corn Saute in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p243

  • 6 ears fresh corn on the cob or 6 cups frozen corn
  • 2 tablespoons butter
  • 1 cup chopped sweet onion
  • 1 small green pepper, chopped
  • 1 small sweet red pepper, chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. Cut corn off the cobs. In a large skillet, heat butter over medium-high heat. Add corn, onion and peppers; cook and stir 15-20 minutes or until vegetables are tender. Sprinkle with salt and pepper. Yield: 8 servings.
Originally published as Harvest Corn Saute in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p243

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