Print Options

Back to Harvest Chutney >

Include these items:

Taste of Home Logo

Harvest Chutney

 Harvest Chutney
Seal autumn flavors into a condiment that’s delicious any time of year. The gem-colored chutney is sweet and slightly spicy.
14 ServingsPrep: 30 min. Cook: 20 min.

Ingredients

  • 1/3 cup sugar
  • 1/4 cup water
  • 4 medium apples, peeled and chopped
  • 2 cups fresh or frozen cranberries
  • 5 shallots, chopped
  • 1/3 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup cranberry juice
  • 1/4 cup orange juice
  • 4 teaspoons grated orange peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/2 cup chopped pecans, toasted

Directions

  • In a large saucepan, bring sugar and water to a boil over medium
  • heat. Stir in the apples, cranberries, shallots, brown sugar,
  • vinegar, cranberry juice, orange juice, peel and seasonings.
  • Return to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes
  • or until desired thickness, stirring occasionally. Stir in pecans.
  • Cool. Spoon into jars. Cover and store in the refrigerator for up to
  • 3 weeks. Yield: 3-1/2 cups.

2 of 2

Harvest Chutney (continued)

Nutritional Facts: 1/4 cup equals 108 calories, 3 g fat (trace saturated fat), 0 cholesterol, 89 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein.