This drink is something I serve every fall at get-togethers and church suppers. The warm drink is also great after a hayride, which we take every year.—Linda Young, Longmont, Colorado
- 1 can (46 ounces) apple juice
- 1/3 cup packed brown sugar
- 2 cinnamon sticks
- 6 whole cloves
- In a medium saucepan, bring all ingredients to a boil. Reduce heat; simmer for 15 minutes. Strain. Serve warm. Yield: 4-6 servings.
Originally published as Harvest Apple Drink in Country Woman September/October 1995, p37
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