- 1 can (46 ounces) apple juice
- 1/3 cup packed brown sugar
- 2 cinnamon sticks
- 6 whole cloves
- In a medium saucepan, bring all ingredients to a boil. Reduce heat; simmer for 15 minutes. Strain. Serve warm. Yield: 4-6 servings.
Originally published as Harvest Apple Drink in Country Woman September/October 1995, p37
Reviews for Harvest Apple Drink
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jan. 24, 2014
I like the sound of that