Harry's Hot Mustard Recipe
Harry's Hot Mustard Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Perfect for dipping pretzels or accompanying cooked sausage, this hot mustard delivers a serious kick. If you like spicy foods, this is one you'll use time and again. —Harry Goeschko, Waukesha, Wisconsin
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/2 cup ground mustard
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3 tablespoons water
  • 2 tablespoons white vinegar
  • Fully cooked bratwurst links or smoked sausage

Directions

In a small bowl, combine the mustard, sugar and salt. Stir in water and vinegar until smooth. Transfer to a jar with a tight-fitting lid. Store in the refrigerator. Serve with sausage. Yield: 1/2 cup.
Originally published as Harry's Hot Mustard in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p231

Nutritional Facts

1 teaspoon: 16 calories, 1g fat (0 saturated fat), 0 cholesterol, 49mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

  • 1/2 cup ground mustard
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3 tablespoons water
  • 2 tablespoons white vinegar
  • Fully cooked bratwurst links or smoked sausage
  1. In a small bowl, combine the mustard, sugar and salt. Stir in water and vinegar until smooth. Transfer to a jar with a tight-fitting lid. Store in the refrigerator. Serve with sausage. Yield: 1/2 cup.
Originally published as Harry's Hot Mustard in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p231

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHarry's Hot Mustard

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review