NEXT RECIPE >

Harry's Hot Mustard Recipe
Harry's Hot Mustard Recipe photo by Taste of Home
Next Recipe

Harry's Hot Mustard Recipe

Be the first to add a review
Publisher Photo
Perfect for dipping pretzels or accompanying cooked sausage, this hot mustard delivers a serious kick. If you like spicy foods, this is one you'll use time and again. —Harry Goeschko, Waukesha, Wisconsin
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 24 servings

Ingredients

  • 1/2 cup ground mustard
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3 tablespoons water
  • 2 tablespoons white vinegar
  • Fully cooked bratwurst links or smoked sausage

Nutritional Facts

16 calories: 1 teaspoon, 1g fat (0g saturated fat), 0mg cholesterol, 49mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 1g protein .

Directions

  1. In a small bowl, combine the mustard, sugar and salt. Stir in water and vinegar until smooth. Transfer to a jar with a tight-fitting lid. Store in the refrigerator. Serve with sausage. Yield: 1/2 cup.
Originally published as Harry's Hot Mustard in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p231


Reviews for Harry's Hot Mustard

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image