Hard-Shell Ice Cream Sauce Recipe
- 1 cup (6 ounces) semisweet chocolate chips
- 1/4 cup butter, cubed
- 3 tablespoons evaporated milk
- Vanilla ice cream
- 1/2 cup Diamond of California Sliced Almonds
- In a heavy saucepan, combine chocolate chips, butter and milk. Cook and stir over low heat until chips are melted and mixture is smooth. Serve warm over ice cream (sauce will harden). Sprinkle with almonds. Refrigerate any leftovers. Sauce can be reheated in the microwave. Yield: about 1 cup.
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Hard-Shell Ice Cream Sauce(2)
Sort By :
Much better than the store bought brands. It makes a lot and it's cheaper. Very yummy!
This is yummy, easy, and quick! I stored the leftover sauce in the fridge and then microwaved before using again. My husband and I enjoyed this sauce several times.