Hard-Shell Ice Cream Sauce Recipe
- 1 cup (6 ounces) semisweet chocolate chips
- 1/4 cup butter, cubed
- 3 tablespoons evaporated milk
- Vanilla ice cream
- 1/2 cup sliced almonds
- 1. In a heavy saucepan, combine chocolate chips, butter and milk. Cook and stir over low heat until chips are melted and mixture is smooth. Serve warm over ice cream (sauce will harden). Sprinkle with almonds. Refrigerate any leftovers. Sauce can be reheated in the microwave. Yield: about 1 cup.
2 tablespoon: 193 calories, 15g fat (8g saturated fat), 17mg cholesterol, 66mg sodium, 15g carbohydrate (13g sugars, 2g fiber), 3g protein
Reviews for Hard-Shell Ice Cream Sauce
"This sauce tasted great but if I make it again I will try it with more evaporated milk to make it thinner. The consistency was very thick, and when put on ice cream took awhile to turn into a "magic shell". A thinner consistency would make a much tastier and crunchy shell."
"Much better than the store bought brands. It makes a lot and it's cheaper. Very yummy!"
"This is yummy, easy, and quick! I stored the leftover sauce in the fridge and then microwaved before using again. My husband and I enjoyed this sauce several times."
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.