Hard-Shell Ice Cream Sauce Recipe
- 1 cup (6 ounces) semisweet chocolate chips
- 1/4 cup butter, cubed
- 3 tablespoons evaporated milk
- Vanilla ice cream
- 1/2 cup sliced almonds
- 1. In a heavy saucepan, combine chocolate chips, butter and milk. Cook and stir over low heat until chips are melted and mixture is smooth. Serve warm over ice cream (sauce will harden). Sprinkle with almonds. Refrigerate any leftovers. Sauce can be reheated in the microwave. Yield: about 1 cup.
1 serving (2 tablespoons) equals 193 calories, 15 g fat (8 g saturated fat), 17 mg cholesterol, 66 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein.
Reviews for Hard-Shell Ice Cream Sauce
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.