Hard Maple Candy Recipe
- 1-1/2 teaspoons butter, softened
- 3-1/2 cups sugar
- 1 cup light corn syrup
- 1 cup water
- 3 tablespoons maple flavoring
- 1. Grease a 15-in. x 10-in. x 1-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and water. Cook over medium-high heat until a candy thermometer reads 300° (hard-crack stage), stirring occasionally.
- 2. Remove from the heat; stir in maple flavoring. Immediately pour into prepared pan; cool. Break into pieces. Store in an airtight container. Yield: 1-3/4 pounds.
1/3 ounce-weight: 46 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein.
Reviews for Hard Maple Candy
"I love hard candy and this was really easy and yummy!"
"I have homemade maple syrup. Could I use this instead of the flavoring? How much?"
"Mmmmmm!!! Maply syrup in candy form!! Delicious, but difficult to break into pieces by hand (maybe I'm just weak)...used a small tack hammer to gently chip into pieces. I only had 2 Tblsp. of maple flavoring left, so I added 1 Tblsp. vanilla and still tasted mah--velous!!!"