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Hard-Cooked Eggs

 Hard-Cooked Eggs
Our home economists share this recipe for hard-cooked eggs that can be eaten plain or used in various recipes.
12 ServingsPrep: 20 min. + cooling

Ingredients

  • 12 eggs
  • Cold water

Directions

  • Place eggs in a single layer in a large saucepan; add enough cold
  • water to cover by 1 in. Cover and quickly bring to a boil. Remove
  • from the heat. Let stand for 15 minutes for large eggs (18 minutes
  • for extra-large eggs and 12 minutes for medium eggs).
  • Rinse eggs in cold water and place in ice water until completely
  • cooled. Drain and refrigerate. Yield: 12 servings.
Nutritional Facts: 1 serving (1 each) equals 75 calories, 5 g fat (2 g saturated fat), 213 mg cholesterol, 63 mg sodium, 1 g carbohydrate, 0 fiber, 6 g protein.