Taste of Home
Hard-Boiled Eggs
TOTAL TIME: Prep: 20 min. + cooling
YIELD: 12 servings.
In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe in plenty of dishes, or eat them plain for a quick protein fix. —Taste of Home Test Kitchen
Directions
-
1.
Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove pan from the heat. Let stand for 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs).
-
2.
Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate.
Nutrition Facts
1 egg: 75 calories, 5g fat (2g saturated fat), 213mg cholesterol, 63mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 medium-fat meat.
© 2024 RDA Enthusiast Brands, LLC