Hard-Boiled Egg Casserole Recipe
Hard-Boiled Egg Casserole Recipe photo by Taste of Home

Hard-Boiled Egg Casserole Recipe

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Make sure to include this easy dish on your menu—it features hard-cooked eggs, which you're likely to have in abundance at Easter. My casserole's perfect for fixing up the night before, if you leave off the potato chips. Right before you put it in the oven, you can sprinkle the chips on top. —Mavis McBride, Mena, Arizona
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6-8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6-8 servings


  • 10 hard-cooked eggs, chopped
  • 1-1/2 cups diced celery
  • 2/3 cup mayonnaise
  • 1/2 cup chopped pecans or walnuts
  • 2 tablespoons chopped green pepper
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup crushed potato chips


  1. In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11-in. x 7-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375° for 25 minutes or until heated through. Yield: 6-8 servings.
Originally published as Brunch Egg Casserole in Country Woman March/April 1997, p32

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Reviewed Mar. 27, 2016

"hUbby loves this but just with potato chips. We buy a huge bag and by the end there are lots of potato pieces to add to the eggs. I like them the way the recipe is but he doesn't.

Instead of salt, I recommend celery salt or seasoning salt."

Reviewed Apr. 26, 2014

"I liked a lot. Hubby not so much. Will make it again.... probably for myself. I halved the recipe since it's just for two."

Reviewed Apr. 4, 2014

"Made this the day I got the email. Did not measure ingredients I guesstimated and it was still Delicious. Like a warm deviled egg with a little crunch. My only substitution was crispy bacon for the potato chips as we are trying to cut back on white carbs. Will make this many more times. The walnuts were a nice surprise."

Reviewed Apr. 2, 2014

"Easy and delicious"

Reviewed Apr. 2, 2014

"I will make this recipe this coming Sunday. It sounds too tasty (and easy) to wait for Easter before I try it!"

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