Hard-Boiled Egg Casserole Recipe
Hard-Boiled Egg Casserole Recipe photo by Taste of Home

Hard-Boiled Egg Casserole Recipe

Publisher Photo
Make sure to include this easy dish on your menu—it features hard-cooked eggs, which you're likely to have in abundance at Easter. My casserole's perfect for fixing up the night before, if you leave off the potato chips. Right before you put it in the oven, you can sprinkle the chips on top. —Mavis McBride, Mena, Arizona
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6-8 servings

Ingredients

  • 10 hard-cooked eggs, chopped
  • 1-1/2 cups diced celery
  • 2/3 cup mayonnaise
  • 1/2 cup chopped pecans or walnuts
  • 2 tablespoons chopped green pepper
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup crushed potato chips

Directions

  1. In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11-in. x 7-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375° for 25 minutes or until heated through. Yield: 6-8 servings.
Originally published as Brunch Egg Casserole in Country Woman March/April 1997, p32

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Hard-Boiled Egg Casserole

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 4, 2014

Nice one

MY REVIEW
Reviewed Apr. 26, 2014

I liked a lot. Hubby not so much. Will make it again.... probably for myself. I halved the recipe since it's just for two.

MY REVIEW
Reviewed Apr. 4, 2014

Made this the day I got the email. Did not measure ingredients I guesstimated and it was still Delicious. Like a warm deviled egg with a little crunch. My only substitution was crispy bacon for the potato chips as we are trying to cut back on white carbs. Will make this many more times. The walnuts were a nice surprise.

MY REVIEW
Reviewed Apr. 2, 2014

Easy and delicious

MY REVIEW
Reviewed Apr. 2, 2014

I will make this recipe this coming Sunday. It sounds too tasty (and easy) to wait for Easter before I try it!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT