Hanukkah Brisket Recipe
- 1 fresh beef brisket (3 to 4 pounds)
- 1 can (28 ounces) stewed tomatoes
- 1 envelope onion soup mix
- 1. Place beef in a greased roasting pan. Combine tomatoes and soup mix; pour over beef. Cover and bake at 350° for 2-1/2 to 3 hours or until a meat thermometer reads 160° and meat is tender. Yield: 8-10 servings.
6 ounce-weight: 202 calories, 6g fat (2g saturated fat), 58mg cholesterol, 435mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 29g protein Diabetic Exchanges:4 lean meat, 1 vegetable
Reviews for Hanukkah Brisket
"Make this every year and always get the same wonderful reaction. So Yummy and Easy."
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.