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Hanukkah Brisket Recipe

Hanukkah Brisket Recipe

I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare.—Paula Levine;Lake Worth, Florida
TOTAL TIME: Prep: 5 min. Bake: 2-1/2 hours YIELD:8-10 servings

Ingredients

  • 1 fresh beef brisket (3 to 4 pounds)
  • 1 can (28 ounces) stewed tomatoes
  • 1 envelope onion soup mix

Directions

  • 1. Place beef in a greased roasting pan. Combine tomatoes and soup mix; pour over beef. Cover and bake at 350° for 2-1/2 to 3 hours or until a meat thermometer reads 160° and meat is tender. Yield: 8-10 servings.
Editor's Note: This is a fresh beef brisket, not corned beef.

Nutritional Facts

6 ounce-weight: 202 calories, 6g fat (2g saturated fat), 58mg cholesterol, 435mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 29g protein Diabetic Exchanges: 4 lean meat, 1 vegetable.

Reviews for Hanukkah Brisket

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MY REVIEW
Paulaterry
Reviewed Dec. 6, 2012

"Make this every year and always get the same wonderful reaction. So Yummy and Easy."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.