Hanukkah Brisket Recipe
Hanukkah Brisket Recipe photo by Taste of Home
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Hanukkah Brisket Recipe

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I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare.—Paula Levine;Lake Worth, Florida
TOTAL TIME: Prep: 5 min. Bake: 2-1/2 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 5 min. Bake: 2-1/2 hours
MAKES: 8-10 servings


  • 1 fresh beef brisket (3 to 4 pounds)
  • 1 can (28 ounces) stewed tomatoes
  • 1 envelope onion soup mix

Nutritional Facts

6 ounce-weight: 202 calories, 6g fat (2g saturated fat), 58mg cholesterol, 435mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable.


  1. Place beef in a greased roasting pan. Combine tomatoes and soup mix; pour over beef. Cover and bake at 350° for 2-1/2 to 3 hours or until a meat thermometer reads 160° and meat is tender. Yield: 8-10 servings.
Editor's Note: This is a fresh beef brisket, not corned beef.
Originally published as Hanukkah Brisket in Taste of Home December/January 2004, p41

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Paulaterry User ID: 1774060 134299
Reviewed Dec. 6, 2012

"Make this every year and always get the same wonderful reaction. So Yummy and easy."

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