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Hanukkah Brisket Recipe
Hanukkah Brisket Recipe photo by Taste of Home

Hanukkah Brisket Recipe

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I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare.—Paula Levine;Lake Worth, Florida
TOTAL TIME: Prep: 5 min. Bake: 2-1/2 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 5 min. Bake: 2-1/2 hours
MAKES: 8-10 servings

Ingredients

  • 1 fresh beef brisket (3 to 4 pounds)
  • 1 can (28 ounces) stewed tomatoes
  • 1 envelope onion soup mix

Nutritional Facts

6 ounces equals 202 calories, 6 g fat (2 g saturated fat), 58 mg cholesterol, 435 mg sodium, 8 g carbohydrate, 1 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable.

Directions

  1. Place beef in a greased roasting pan. Combine tomatoes and soup mix; pour over beef. Cover and bake at 350° for 2-1/2 to 3 hours or until a meat thermometer reads 160° and meat is tender. Yield: 8-10 servings.
Editor's Note: This is a fresh beef brisket, not corned beef.
Originally published as Hanukkah Brisket in Taste of Home December/January 2004, p41

Nutritional Facts

6 ounces equals 202 calories, 6 g fat (2 g saturated fat), 58 mg cholesterol, 435 mg sodium, 8 g carbohydrate, 1 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Hanukkah Brisket(1)

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MY REVIEW
Reviewed Dec. 6, 2012

Make this every year and always get the same wonderful reaction. So Yummy and Easy.

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